Valentine’s ChefTasting Menu
Enjoy our Valentine’s Chef Tasting Menu and live entertainment from The Bodegas with your special someone this Saturday, February 16th at 7pm, by reservation only.
- Shared antipasto board featuring our arancini, warm Cerignola olives, imported Italian cheeses and cured meats, served with our focaccia crostini
- Tagliatelle al limone & shaved Grana Padano cheese
- 8 oz AAA Canadian beef tenderloin, medium rare sous vide, roasted garlic butter char
- Butter poached jumbo shrimp
- Roasted garlic & chive mashed Yukon Gold potatoes
- Heirloom carrots
- 25-year-old Modena balsamic reduction
- Served with a mixed organic greens salad dressed with a fennel infused citrus vinaigrette
- Trio of imported Italian desserts: Puglia, Italy.