FridayFeb. 14, 2020
Be our Valentine! Join us for our special Valentine’s Day menu from Executive Chef Tom Mercante, with live entertainment from “The Bodegas.” All are welcome: couples, friends, father-daughter, mother-son…
- 7:00 pm – Cocktails & Antipasto. Dinner to follow.
$65 per guest. Suggested wine pairing $24.
Book a table of 4 and enjoy a complimentary bottle of Italian wine
- Start with a shared antipasto board featuring imported Italian cheeses and cured meats with olives. Served with our focaccia crostini
- Rigatoni in a bacon vodka rosé sauce with shaved Grana Padano cheese
- 12 oz AAA Canadian strip loin, medium rare sous vide, charred with our roasted garlic butter
- Buttery lobster gratin potatoes
- Heirloom carrots drizzled with Mike’s Hot Honey
- Served with a mixed organic greens salad dressed with a fig infused vinaigrette
- Dark chocolate & raspberry tartufo gelato