SaturdayNov. 21, 2020
Join us for an intimate dining experience featuring a chef tasting menu presented by Chef Tom Mercante and Guest Chef Adam Cowan from Gastronomia
Chef Adam Cowan from Gastronomia
Primo
Lobster & Crab Ravioli w/
- Sun Dried Tomato Chive Beurre Blanc & Lemon Edamame Thyme Pesto
Shaved Fennel & Blood Orange Salad w/
- Frisée, Rocket & Ricotta Salata
Secondo
Porcini Crusted Rack of Lambw/
- Lavender Beet Risotto, Chèvre, Blistered Asparagus & Truffle Demi
Dolce
Chocolate Hazelnut Rocher
Espresso Caramel
Hazelnut Tuille
$100 per guest
- Plus taxes and gratuity
- Serving 7pm – 10pm
- Limited to 24 guests to respect social distancing guidelines.
- Should new COVID-19 restrictions arise prior to this event, full refunds will be issued.
This promotion has expired.
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