SaturdayOct. 17, 2020
Enjoy an exclusive private dinner experience prepared by Chef Tom Mercante and his team
Your menu will include:
Antipasto
Prosciutto e Burrata
- Prosciutto di Parma, Burrata with Basil Pesto and Grilled Garlic and Rosemary Focaccia
Primo
Lemon Asparagus Risotto
Secondo
AAA Slow Roasted Beef Tenderloin
- Pomegranate Barolo Demi Glace
- Roasted Root Vegetables
Autumn Pear Salad
- Baby Arugula & Kale, Pear, Gorgonzola Cheese & Pomegranate
- Tossed in a Maple Syrup Vinaigrette
Dolce
Sicilian Cannoli Nachos
$100 per guest
- Plus taxes and gratuity
- Serving 7pm – 10pm
- Limited to 24 guests to respect social distancing guidelines.
- Should new COVID-19 restrictions arise prior to this event, full refunds will be issued.
This promotion has expired.
About The Author
