SaturdayMar 28th, 2020
Join us for an Azorian Dinner in the Mercasa dining room. Tickets are available on Eventbrite and are sure to sell out quickly!
- Service begins at 7pm
Our Three Course Meal Includes
Tender Sous Vide & Grilled Squid with fresh parsley, organic lemon, garlic and imported Portuguese extra virgin olive oil
Vavo Louisa’s Bacalhau (Baked Cod)
Baby Arugula Salad with figs, slivers of aged Lourais (São Jorge) cheese in a white wine vinaigrette
Malassadas for dessert (traditional Portuguese donuts)