$39 per personmin. 10 guests
Available the entire months of November and December; by pre-order only
Download the menu here.
Menu Includes:
Focaccia
House made garlic & rosemary focaccia.
Salad
Baby organic greens & crispy romaine, shredded carrots, cherry tomatoes, shaved red onion & a balsamic vinaigrette.
Main
Oven roasted lemon & rosemary cornish hens • Black truffle & Grana Padano encrusted dauphinoise potatoes • Roasted heirloom carrots, parsley & hot honey
Dessert Platter
Assorted mini desserts including pastéis de nata (Portuguese custard tarts), Nutella cheesecake, lemon squares & chocolate chunk cookies.
Abruzzese Lasagna
Add a traditional Abruzzese 8-layer lasagna Bolognese or Spinach and Ricotta.
$47.99 (Serves 8-9)