Baby organic greens & crispy romaine, shredded carrots, cherry tomatoes, shaved red onion & a balsamic vinaigrette.
Oven roasted lemon & rosemary cornish hens • Black truffle & Grana Padano encrusted dauphinoise potatoes • Roasted heirloom carrots, parsley & hot honey
Assorted mini desserts including pastéis de nata (Portuguese custard tarts), Nutella cheesecake, lemon squares & chocolate chunk cookies.
Add a traditional Abruzzese 8-layer lasagna Bolognese or Spinach and Ricotta.
$47.99 (Serves 8-9)
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About The Author
Chef Tom Mercante presents…
Brantford’s ‘Fast Casual’ Restaurant combining the convenience of “fast food” with homemade-quality Italian cuisine. Executive catering services are also available in our elegant dining atmosphere or within your desired location.