SaturdayFeb 8th, 2020
Join us for Executive Chef Tom Mercante’s first-ever Portuguese-themed dinner event.
- Service begins at 6:00pm
SpecialMenuIncludes
Caldo Verde soup (potato, kale & chorizo)
Bife a casa (steak) with fried egg and homemade chips
Baby organic greens & crispy romaine salad in a white wine vinaigrette
Pastel de nata for dessert (custard tart)
Limited to 40 guests, $40 per guest.
This promotion has expired.
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