SaturdayFeb 8th, 2020
Join us for Executive Chef Tom Mercante’s first-ever Portuguese-themed dinner event.
- Service begins at 6:00pm
Caldo Verde soup (potato, kale & chorizo)
Bife a casa (steak) with fried egg and homemade chips
Baby organic greens & crispy romaine salad in a white wine vinaigrette
Pastel de nata for dessert (custard tart)
Limited to 40 guests, $40 per guest.