Weddings
Wedding Packages
from $69 / Guest
Menu enhancements and customization (see below) available upon request and at additional costs. All menus subject to service fee of 22%.
Weddings Menu
Freshly Baked Artisan Focaccia & Ciabatta w/ Compound Garlic Butter
Harvest Garden Salad w/ Organic Baby Green, Seasonal Produce & Balsamic Vinaigrette
Traditional Abruzzese Lasagna
Spinach & Ricotta
Herb Roasted Chicken Supreme, Dauphinoise Potatoes, Heirloom Carrots & Sauce Supreme
Menu Enhancement:
Barolo Braised Short Rib, Dauphinoise Potatoes, Heirloom Carrots & Demi Glace
Amore Tiramisu
Espresso, Mascarpone & Cacao
Menu Enhancement:
Sicilian Almond Twirl
Hazelnut Crunch, Rum & Fresh Cream
Download menu here.
Menu Enhancements
Working with Chef Tom to personalize the menu for your special day.
Served Hors d'oeuvers
White glove service of:
Arancini
Shrimp Shooters
Prosciutto Wrapped Pear & Brie Spears
Caprese Bites
Gourmet Pizzas
Gourmet Antipasto Bar
Wide Variety Of International Cheeses
Including Italian favourites Asiago and Grana Padano
Deluxe European Cured Meats
Featuring Prosciutto di Parma cascade
Signature Hors d’oeuvres
Including fig & goat cheese crowns, jumbo shrimps shots and Caprese bites
Olives, marinated vegetables, fresh fruits and vegetables, artisan breads and spreads
Classic Italian Plated Antipasto
Prosciutto di Parma Wrapped Bread Stick
Melone (Cantaloupe)
Caprese Salad:
Stacked or skewered bocconcini cheese, tomato and fresh basil leaves
Marinated Olives and Mushrooms
Crostini
Garden Fresh Salads
Arugula, Pear & Pecorino Cheese
With an EVO & balsamic vinegar dressing
Organic Baby Greens
With fresh figs, garnished with creamy goat cheese with a balsamic reduction
Baby Spinach
With fresh strawberries, goat cheese and a creamy poppy seed vinaigrette
Primi First Course
Choice of Pasta:
rigatoni, fusilli, tortiglioni
Choice of Sauce:
Classic Italian tomato basil, Bolognese, creamy garlic pesto
Premium Pastas Include:
10-layer lasagna (Bolognese or spinach & ricotta), cannelloni, gnocchi Gorgonzola or our signature creamy smoked bacon rosé sauce
Seafood Add-Ons
Platter of seafood to the table:
Lobster Tail 6oz
Shrimp Skewers or Garlic Roasted Butterflied Shrimp
Almond & Dijon Roasted Filet of Salmon
Secondi Second Course
Chicken All’amore:
Panko crusted 8 oz breast of local grain fed chicken filled with Prosciutto di Parma, house roasted red peppers, sautéed spinach and Friulano cheese
Stuffed Chicken del Bosco:
Breaded breast of local grain fed chicken stuffed with duxelle of wild mushrooms served with a cognac mushroom sauce
Pork Picatta with organic lemons, capers in a Pinot Grigio sauce
Rosemary Crusted Chicken Suprême:
Suprême portion of local grain fed chicken crusted with rosemary and fine herbs
Pancetta wrapped pork tenderloin with a thyme and Port wine reduction
10 oz filet mignon (tenderloin of 28 day aged AAA beef)
Each entrée is served with our signature rosemary, garlic and sage roasted potatoes or roasted garlic mashed potatoes, chef’s choice of seasonal vegetables and bowls of green salad at each table (choice of Caesar or garden with a balsamic vinaigrette)
Dessert Selections
Sicilian Style Tartufo (assorted flavours)
Classic Vanilla Bean Crème Brûlée or Grand Marnier Infused Served in a Martini Glass
Selection of Gelato or Sorbet
Assorted Italian Pastries including Venetian or Sicilian Cannoli
Ice Cream-Filled Crepes with Chocolate or Caramel Sauce Garnished with Fresh Fruit